Job Summary: The Kitchen Help is responsible for ensuring a constant and adequate supply of ingredients is prepared based on company specifications and local health regulations. This position will also work in the Noodle Room, making noodles with a noodle-making machine as required. The Kitchen Help may also perform cleaning and sanitizing tasks to ensure kitchen area is well kept and maintaine...
Restaurant Kitchen Manager-Start at $70k+/ year At Red Robin our Restaurant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, be...
KITCHEN MANAGER - FULL TIME Not your average restaurant! If you love being HAPPY, then continue reading! Mendocino Farms Sandwich Market is looking for friendly and talented KITCHEN MANAGERS with Best in Class hospitality standards to be leaders of the Mendo Brand. Do you love to motivate others? Do you thrive on developing people? LOVE FOOD? Then this is the opportunity you have been waiting f...
OPENING SOON IN PALO ALTO! KITCHEN MANAGER - FULL TIME Not your average restaurant! If you love being HAPPY, then continue reading! Mendocino Farms Sandwich Market is looking for friendly and talented KITCHEN MANAGERS with Best in Class hospitality standards to be leaders of the Mendo Brand. Do you love to motivate others? Do you thrive on developing people? LOVE FOOD? Then this is the opportun...
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Job Summary: The Line Cook is responsible for preparation of all basic skill level dishes according to company recipes, customer orders, and local health regulations. This position operates all kitchen equipment, such as the range, oven, knives, slicer, and processor in a safe manner. Under the guidance of the Kitchen Manager, the Line Cook may train and develop hourly staff to ensure smooth ki...
Job Summary: The Server position is responsible for interacting with guests to ensure they have a positive experience when dining at the restaurant. The Server performs both FOH and BOH duties. This position interacts with guests in a friendly and efficient manner, maintains a clean and orderly station, and maximizes sales opportunities through positive guest interactions. This position should ...
OVERVIEW The Line Cook accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepares and portions food products and garnishes prior to cooking. He or she also performs other duties in the areas of food and final plate preparation including plating and garnishing of food products. Responsible for maintaining sanitary conditions on his or her stati...
OVERVIEW Perform your duties with a smile and in a professional manner, while proactively assisting fellow team members as needed and as directed by the Management Team. REPORTS TO General Manager SCHEDULE This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed REQUIREMENTS Positive attitude Ability to smile during busy and pot...
OVERVIEW The Prep Cook safely prepares ingredients and recipes required for service in a sanitary environment. Must have AM/PM and weekend availability. REPORTS TO Chef SCHEDULE This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set nor guaranteed, but will likely include nights and weekends. REQUIRED ATTRIBUTES High personal standards for ...
OVERVIEW Perform your duties with a smile and in a professional manner, while proactively assisting fellow team members as needed and as directed by the Management Team. Must have AM/PM and weekend availability. REPORTS TO General Manager SCHEDULE This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed REQUIREMENTS Positive att...
Restaurant Team Member - Crew (1611 - El Monte Center) (19002544) Description At Chipotle, we ve created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path over 80% of our managers got promoted from Crew. What s in it for you: Tuition assistance (up to $5,2...
OVERVIEW Perform your duties with a smile and in a professional manner, while proactively assisting fellow team members as needed and as directed by the Management Team. Must have AM/PM and weekend availability. REPORTS TO General Manager SCHEDULE This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed REQUIREMENTS Positive att...
OVERVIEW The Prep Cook safely prepares ingredients and recipes required for service in a sanitary environment. Must have AM/PM and weekend availability. REPORTS TO Chef SCHEDULE This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set nor guaranteed, but will likely include nights and weekends. REQUIRED ATTRIBUTES High personal standards for ...
Food. Cooking. Creativity. Is this your life? Do you believe that commitment unlocks unlimited potential? We are the perfect Company to launch or further your career. We are all about great ingredients, culinary innovation and nourishing inspiration. Oh yeah, we don't work weekends unless we are opening a new location or kicking it at some cool industry event. Guckenheimer, is a national foodse...
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